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Inspiring flavors at our Turkish Cookery Course in Amman, Jordan
My Turkish cookery course at the JA University, Amman – Jordan I have just returned from an amazing trip to Amman, Jordan; I was in Amman last week to teach a 5 day Turkish cookery course at JA...
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12th June; Hands On Turkish Cookery Class at Abinger Cookery School!
I am delighted to partner up with the wonderful Abinger Cookery School in Surrey Hills – England, to teach a feast of Turkish recipes on Friday, 12th June 2015. This will be a hands on style Turkish...
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Turkish Flat Breads with potato and cheese; Patatesli Gozleme
Turkish stuffed flat breads with mashed potato and cheese, Patatesli, Peynirli Gozleme We Turks love these stuffed flat breads, Gozleme. Turks were originated from Central Asia, where they drifted...
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Festive Offering for My Online Turkish Cookery Course – 50 % Off!
With the festive season upon us, I am delighted to share that I am offering my Online Turkish Cookery course 50% of its normal selling price (£13.50 instead of £27.00) , until 24th December. I truly...
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Turkish Vegetarian Feast; Ideas from our Turkish Cookery Class
Merhaba All, Talking about Turkish culinary heritage at Divertimenti Cookery School, London We had a delicious Turkish cookery class at the Divertimenti Cookery School in London last Sunday. It was...
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Acma; Turkish Style Soft Bagels
Acma, home made Turkish style soft bagels Acma, Turkish style soft bagels have always been one of the Turkish style breakfast treats at home for us. It is also a delicious snack you can enjoy with cup...
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Steamed Sea bass with Vegetables; Sebzeli Levrek Bugulama
Steamed Sea bass Stew with Tomatoes, Peppers, Onions; Sebzeli Levrek Bugulama I love poaching fish with layers of vegetables in a little water and olive oil; this method of cooking is called “bugulama”...
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Our Turkish Cookery Course in Amman, Jordan; A Very Special Trip
Making Sarma, Stuffed vine leaves with participants in Amman, Jordan Merhaba All, I have just returned from Amman, Jordan, where we had our 3 day Turkish cookery course; it was a very special trip from...
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Eggs with vegetables and cheese; Peynirli, Sebzeli Yumurta
Eggs with tomatoes, spring onions, peppers and crumbled feta, Turkish Style Eggs done different ways is a big part of Turkish breakfast, my favorite meal of the day. This time, we enjoyed eggs with...
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Turkish Vegetable Soup with Orzo – Sehriyeli Sebze Corbasi
Turkish vegetable soup with orzo; Sehriyeli Sebze Corbasi Soup have a special place in Turkish cuisine; traditionally meals always start with a soup. For my small family, a hearty soup can be a main...
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Gavurdagi Salad Variation with watercress, pomegranates, walnuts
Gavurdagi Salad Variation with pomegranates, watercress and walnuts – image credit; jennychef.com There is one tomato salad that you often come across wherever you are in Turkey; Gavurdagi Salad. Named...
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Piyaz Salad with red onions, tomatoes, parsley and sumac
Piyaz Salad with red onions, tomatoes, parsley and sumac We had a delicious Turkish cookery class at the Divertimenti Cookery School in London on Jan. 29th with enthusiastic participants. This vibrant...
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Turkish Mezze Night on May 30th, Stuffed Vine Leaves and More
Merhaba dear All, Stuffed vine leaves, Sarma, will be at our Turkish Mezze feast at Nest Home and Cafe I wanted to share my upcoming Turkish Cookery Events with you all. Also with this note, I wanted...
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Ozlem’s Turkish Table Cookery Book and Turkish cookery classes
Sian Irvine’s beautiful shot of still life; aubergines and pomegranates for my cookery book coming up, Ozlem’s Turkish Table – Recipes from My Homeland Merhaba dear All, I hope this note finds you...
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Ozlem’s Turkish Table; pumpkin recipes, book fair, cookery class
Merhaba dear All, Beautiful still life from Ozlem’s Turkish Table cookery book coming up, by Sian Irvine Photography Exciting times ahead, as we are almost there to start the pre-order for my cookery...
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Ozlem’s Turkish Table Cookery Book on its way! Hope it inspires
Ozlem’s Turkish Table Cookery Book – on its way! Here’s my sample copy Merhaba dear All; I wanted to share my excitement with you, as I just had a delivery of my sample hard back copy of my cookery...
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Signed copies of Ozlem’s Turkish Table are back! Recipes and Events
Signed copies of Ozlem’s Turkish Table cookery book, available now (for a limited period)! One of the happy Ozlem’s Turkish Table book owners, posting this lovely photo Many thanks to you all, who...
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Ozlem’s Turkish Table coming to Bodrum, Texas and Divertimenti-London!
Merhaba dear All; At the International Edinburgh Book Festival, Aug. 24th – talking about southern Turkish cuisine Presenting Turkish cuisine at the Turkish Embassy – Amman, Jordan It has been a busy...
View ArticleSpiced bulgur balls over garlic yoghurt with spinach – Arap Koftesi and more
Merhaba dear All, Spiced Bulgur balls over garlicky yoghurt and spinach, Arap Koftesi Our Turkish cookery course in Amman – Jordan, with wonderful participants and Panthera Jordan It has been a very...
View ArticleOzlem’s Turkish Table cookery book now on Amazon (hardback and kindle)!
Ozlem’s Turkish Table cookery book, now on Amazon! Merhaba dear All, I hope this note finds you all well. I am delighted to let you know that my cookery book, Ozlem’s Turkish Table has been officially...
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