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A Very Festive dessert; Syrup Soaked, Cheese Filled Pastry Strands – Kunefe
Glorious syrup soaked, cheese filled pastry strands, Kunefe, a centerpiece for special occasions. This glorious syrup soaked, cheese filled pastry strands, Kunefe, is one of the signature dishes of my...
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Boreks, Simit, Turkish Breakfast and More – Some of My Favorite Turkish...
Living abroad, there are certain Turkish food, especially the Turkish street food, places (and of course, people) that I dearly miss – and I am sure it is the same for many of you, who live outside of...
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Medley of Mushrooms with Garlic and Roasted Peppers, in Olive Oil – Healthy...
"Wonderful time spent with great company. I have learnt lots, loved all the food & already planned to introduce some of these dishes over Christmas to my nearest & dearest. Thank you for a...
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Mezzes, Kebabs with Pistachios in Cherry Sauce and Many More – 9th February,...
My best wishes for a happy, healthy and delicious 2013 to you all, I hope you enjoyed the holidays and this post finds you all well. Turkish cookery classes are fun, friendly and it is a pleasure to...
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Vegetable & Chickpea Soup with a Delicious Twist- Try sautéed Turkish spicy...
Vegetables and chickpea soup with sauteed spicy Turkish cured beef sausage slices on top; a delicious twist. I love a good, hearty soup in winter. With some crusty bread by the side, it can be a meal...
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Lamb Kebabs with Pistachios on Flat Bread- this time- in Cherry & Tomato...
Lamb kebabs with pistachios in cherry & tomato sauce – Fistikli, visne soslu kebap The pistachio lamb kebabs I posted earlier has been a big hit and I have been experimenting a little more with...
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Simply delicious Aegean flavors;Eggplants, tomatoes, onions, peppers cooked...
Kusadasi Bay, Turkey The Aegean cost of Turkey has a special place in my heart. Perhaps it is the many happy childhood holidays we spent in local resorts in Ayvalik, Gumuldur and Cesme, where many...
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Spaghetti with Fresh Peas, Sun-dried Tomatoes and Shrimp & My Turkish Cookery...
Fresh peas are packed with flavor We are a big fan of peas in our family and I especially love fresh peas. They are packed with flavor and their brightness and sweetness are so inviting. Peas work...
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Baklava 101 from the Masters & Tips to Make the Real Thing at Home
baklava with pistachios, walnuts – even with chocolate! Remember that amount you to those viagra viagra with too little security?Offering collateral that borrowers that it generic cialis generic...
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From Pistachio Lamb Kebabs to Baklava; Our Turkish Feast in Austin, Texas
Greetings from Austin, Texas! Getting the eggplants for our Turkish cooking class at Central Market – Austin; love the fresh produce there. We had a delightful and full class of Turkish food lovers at...
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Boreks, Simit, Turkish Breakfast and More – Some of My Favorite Turkish...
Living abroad, there are certain Turkish food, especially the Turkish street food, places (and of course, people) that I dearly miss – and I am sure it is the same for many of you, who live outside of...
View ArticleClik here to view.
Medley of Mushrooms with Garlic and Roasted Peppers, in Olive Oil – Healthy...
"Wonderful time spent with great company. I have learnt lots, loved all the food & already planned to introduce some of these dishes over Christmas to my nearest & dearest. Thank you for a...
View ArticleClik here to view.
Mezzes, Kebabs with Pistachios in Cherry Sauce and Many More – 9th February,...
My best wishes for a happy, healthy and delicious 2013 to you all, I hope you enjoyed the holidays and this post finds you all well. Turkish cookery classes are fun, friendly and it is a pleasure to...
View ArticleClik here to view.
Vegetable & Chickpea Soup with a Delicious Twist- Try sautéed Turkish spicy...
Vegetables and chickpea soup with sauteed spicy Turkish cured beef sausage slices on top; a delicious twist. I love a good, hearty soup in winter. With some crusty bread by the side, it can be a meal...
View ArticleClik here to view.
Spinach Salad with Pomegranate Seeds and Chestnuts & My Turkish Cooking...
Spinach salad with celery, red onions, sauteed chestnuts and pine nuts; delicious & refreshing As much as I love indulging in rich festive food during the holidays, I look forward to returning to...
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Spinach and cheese filled filo pastry triangles; Muska Boregi
Spinach and feta cheese filo triangles, Muska Boregi We recently made these delicious cheese & spinach filo triangles, muska boregi as we call in Turkish, at my recent Turkish cookery class. They...
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Boreks, Simit, Turkish Breakfast and More – Some of My Favorite Turkish...
Living abroad, there are certain Turkish food, especially the Turkish street food, places (and of course, people) that I dearly miss – and I am sure it is the same for many of you, who live outside of...
View ArticleClik here to view.
Kale Stew in Yoghurt, Chickpeas; My Online Turkish Cookery Course
Kale with chunks of meat, chickpeas in yoghurt sauce with dried mint and red pepper flakes – A borani inspiration from Antakya Borenye or Borani is an Antakya region specialty, which is served often as...
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My Turkish Cookery Classes in Feb,Texas-USA Open For Signing Up!
Greetings and Happy New Year to you all! I am delighted to let you know that my upcoming Turkish Cookery Classes with Central Market Cooking Schools in Austin, San Antonio and Houston, Texas in...
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My Online Turkish Cookery Course with Turkish Recipes – Live Now!
I have been teaching Turkish cookery internationally over 8 years and have often been asked to do an Online Turkish Cookery Course from readers all round the world. So for lovers of Turkish cuisine,...
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