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Ozlem’s Turkish Table Cookery Book and Turkish cookery classes
Sian Irvine’s beautiful shot of still life; aubergines and pomegranates for my cookery book coming up, Ozlem’s Turkish Table – Recipes from My Homeland Merhaba dear All, I hope this note finds you...
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Ozlem’s Turkish Table; pumpkin recipes, book fair, cookery class
Merhaba dear All, Beautiful still life from Ozlem’s Turkish Table cookery book coming up, by Sian Irvine Photography Exciting times ahead, as we are almost there to start the pre-order for my cookery...
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Ozlem’s Turkish Table Cookery Book on its way! Hope it inspires
Ozlem’s Turkish Table Cookery Book – on its way! Here’s my sample copy Merhaba dear All; I wanted to share my excitement with you, as I just had a delivery of my sample hard back copy of my cookery...
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Signed copies of Ozlem’s Turkish Table are back! Recipes and Events
Signed copies of Ozlem’s Turkish Table cookery book, available now (for a limited period)! One of the happy Ozlem’s Turkish Table book owners, posting this lovely photo Many thanks to you all, who...
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Ozlem’s Turkish Table coming to Bodrum, Texas and Divertimenti-London!
Merhaba dear All; At the International Edinburgh Book Festival, Aug. 24th – talking about southern Turkish cuisine Presenting Turkish cuisine at the Turkish Embassy – Amman, Jordan It has been a busy...
View ArticleOzlem’s Turkish Table cookery book now on Amazon (hardback and kindle)!
Ozlem’s Turkish Table cookery book, now on Amazon! Merhaba dear All, I hope this note finds you all well. I am delighted to let you know that my cookery book, Ozlem’s Turkish Table has been officially...
View ArticleBaked beetroots, celeriac, carrots and green lentils with pomegranate molasses
We love beetroots – pancar -, celeriac – kereviz – and carrots – havuc – in Turkish cuisine. Root vegetables, and vegetables in general feature a lot in healthy, delicious Turkish cooking, based on...
View ArticleCoiled filo pie with zucchini (courgette), cheese and dill – Kol Boregi
I am delighted to share this delicious Coiled / Swirl filo pie with zucchini, dill, cheese and onions, Kol Boregi, as we call in Turkish; it has been a huge hit at my online cookery classes recently....
View ArticleSpiced bulgur balls over garlic yoghurt with spinach – Arap Koftesi and more
Merhaba dear All, Spiced Bulgur balls over garlicky yoghurt and spinach, Arap Koftesi Our Turkish cookery course in Amman – Jordan, with wonderful participants and Panthera Jordan It has been a very...
View ArticleTurkish Mezze Night on May 30th, Stuffed Vine Leaves and More
Merhaba dear All, Stuffed vine leaves, Sarma, will be at our Turkish Mezze feast at Nest Home and Cafe I wanted to share my upcoming Turkish Cookery Events with you all. Also with this note, I wanted...
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