Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses
We love beetroots – pancar -, celeriac – kereviz – and carrots – havuc – in Turkish cuisine. Root vegetables, and vegetables in general feature a lot in healthy, delicious Turkish cooking, based on...
View ArticleCoiled filo pie with zucchini (courgette), cheese and dill – Kol Boregi
I am delighted to share this delicious Coiled / Swirl filo pie with zucchini, dill, cheese and onions, Kol Boregi, as we call in Turkish; it has been a huge hit at my online cookery classes recently....
View ArticleSauteed courgettes and carrots in yoghurt – Ozlem’s Turkish Table in the USA!
Merhaba Dear All, I hope you enjoy my new recipe, Sautéed carrots and courgette/zucchini with walnuts in yoghurt – Yogurtlu havuc ve kabak salatasi, in this post. This is a much loved meze at home;...
View ArticleGavurdagi Salad Variation with watercress, pomegranates, walnuts
Gavurdagi Salad Variation with pomegranates, watercress and walnuts – image credit; jennychef.com There is one tomato salad that you often come across wherever you are in Turkey; Gavurdagi Salad. Named...
View ArticlePiyaz Salad with red onions, tomatoes, parsley and sumac
Piyaz Salad with red onions, tomatoes, parsley and sumac We had a delicious Turkish cookery class at the Divertimenti Cookery School in London on Jan. 29th with enthusiastic participants. This vibrant...
View ArticleTurkish Mezze Night on May 30th, Stuffed Vine Leaves and More
Merhaba dear All, Stuffed vine leaves, Sarma, will be at our Turkish Mezze feast at Nest Home and Cafe I wanted to share my upcoming Turkish Cookery Events with you all. Also with this note, I wanted...
View ArticleCoiled filo pie with zucchini (courgette), cheese and dill – Kol Boregi
I am delighted to share this delicious Coiled / Swirl filo pie with zucchini, dill, cheese and onions, Kol Boregi, as we call in Turkish; it has been a huge hit at my online cookery classes recently....
View ArticleSpiced bulgur balls over garlic yoghurt with spinach – Arap Koftesi and more
Merhaba dear All, Spiced Bulgur balls over garlicky yoghurt and spinach, Arap Koftesi Our Turkish cookery course in Amman – Jordan, with wonderful participants and Panthera Jordan It has been a very...
View ArticleSauteed courgettes and carrots in yoghurt – Ozlem’s Turkish Table in the USA!
Merhaba Dear All, I hope you enjoy my new recipe, Sautéed carrots and courgette/zucchini with walnuts in yoghurt – Yogurtlu havuc ve kabak salatasi, in this post. This is a much loved meze at home;...
View ArticleTurkish Mezze Night on May 30th, Stuffed Vine Leaves and More
Merhaba dear All, Stuffed vine leaves, Sarma, will be at our Turkish Mezze feast at Nest Home and Cafe I wanted to share my upcoming Turkish Cookery Events with you all. Also with this note, I wanted...
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